Coffee beans drying on wooden raised beds at the TerraBrew mountain roastery at golden hour, a steaming mug in the foreground

Roasted Tuesdays & Fridays · Shipped same day

Coffee for people who like mornings.

Single-origin lots from misty mountain farms, roasted in 12-kilo batches, and at your door while the bag still smells like the roastery.

Shop this week's roast Our story

The roastery

One roaster, two roast days, zero shortcuts

Marcus has run the same 1962 Probat for eleven years. He roasts by sound and smell first, software second — small 12-kilo batches, logged by hand, stamped by hand. If a batch drifts off profile, it becomes staff coffee, not your coffee.

Every bag carries its roast date and batch number, because freshness is a fact, not a vibe.

Marcus, TerraBrew's roaster, smiling as fresh beans pour from a vintage Probat drum roaster into the cooling tray

Origins

We know the hands that pick it

Two farmers in straw hats picking ripe red coffee cherries on a steep hillside above a sunrise sea of clouds

Direct trade, honestly paid

We buy from nine farming families at 2–3× commodity price, visit every origin each harvest, and fund drying beds and seedlings — because great coffee starts with growers who can afford to grow it well.

A barista pouring hot water in a slow spiral from a black gooseneck kettle through a pour-over cone, steam rising in morning light

Brewing

Three minutes to a better morning

Grind fresh, weigh honest18 grams, medium-fine — like sea salt. A cheap scale beats an expensive guess.
Bloom and waitTwice the water's weight in coffee, 40 quiet seconds. This is where the magic smell happens.
Pour slow, drink slowerSpiral to 290 grams, let it draw down flat. Total time: about three minutes. Worth every one.

Full brew guides — V60, French press & espresso →

This week on the roaster

Three origins, three moods

Kraft-paper TerraBrew coffee bags of Ethiopia Yirgacheffe and Sumatra Mandheling styled on stone shelves with coffee branches

Light Roast

Sunrise Huila

A bright Colombian washed lot for the pour-over crowd. The one our roaster drinks every morning.

Mandarin · panela · jasmine

$18 / 250 g

A TerraBrew Colombia Huila coffee bag standing on a travertine shelf between coffee-cherry branches

Medium Roast

Market Day Sidamo

Ethiopian natural, syrupy and easygoing. Forgiving in a French press, glorious as espresso.

Blueberry · cocoa nib · honey

$19 / 250 g

Two TerraBrew coffee bags of Ethiopia Yirgacheffe and Sumatra Mandheling on a high stone shelf with red coffee cherries

Dark Roast

Hearth Blend

Brazil and Sumatra, roasted slow and deep. Built for big mugs, milk, and cold mornings.

Dark chocolate · hazelnut · molasses

$17 / 250 g

TerraBrew's café — warm timber ceiling, concrete bar with espresso machines, hanging plants and forest views through floor-to-ceiling windows

The café

Where the forest meets the bar

Our café sits at the edge of the pines — concrete, timber, and quiet. Order the roast of the day, take the window seat, and watch the weather do its thing. Laptops welcome till noon; conversation welcome always.

Open daily 7am – 3pm · 14 Copper Kettle Lane, Portland OR

Signature drinks

Poured with unreasonable care

Every espresso drink is pulled on this week's roast — never a separate "espresso blend" sitting in a hopper going stale.

The SwanDouble flat white, house-pulled, poured to order
$5.50
Batch № FilterToday's single origin, brewed by hand
$4
Honey CortadoLocal wildflower honey, ristretto base
$5
Roaster's ChoiceAsk what Marcus is drinking. Have that.
$4.50

A ceramic cup of TerraBrew's signature flat white with swan latte art, coffee beans scattered on the wooden table around it

Our coffee begins in nature.

Every cup traces back to a mountainside like this one.

412batches roasted this year

9origins, all direct trade

4.8★from 2,300+ subscribers